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![Restaurant Hotel Charleroi Airport]()
Restaurant Hotel Charleroi Airport
Restaurant
Discover Valk Butcher
Since the launch last October of the Valk Butcher concept, we have been offering a wide variety of meat every week in our restaurant. Wagyu de Kagoshima, Simmental, Rioplantense, Montbéliarde, etc... Cooking in a Josper-type oven guarantees impeccable grilling.
Discover our restaurant
Breakfast
A moment of pleasure...
Discover our legendary all-you-can-eat breakfast buffet to start the day and recharge your batteries!
Every day, our cooks prepare your omelettes according to your requests (eggs, cheese, vegetables, spices of your choice). This is a unique Live Cooking in the region.
Homemade pastries, breads baked on site, fresh fruit, cured meats, salmon, local cheeses, farm eggs, yogurts, cereals, pancakes and waffles.... A real little feast.
Restaurant & Bar
Our brasserie
Our Restaurant, open to all, welcomes you from Monday to Sunday from 11.30 a.m. to 10 p.m. (non-stop cooking).
Whether it's for an express lunch break, enjoying a drink in a relaxed atmosphere with one of our tapas boards or enjoying a delicious dinner accompanied by the best wines... We are the ideal place to relax at any time !
Also discover our prestigious selection of meats from around the world: Rubia Gallega, Japanese and Australian Wagyu, Chianina, etc...